The Jewish Single Malt Whisky Society

Japan – 55%ABV – 700ml bottle – $|£|€ ???

No matter where I look, this whisky is sold out.  And, I think I know why  (see my notes below) – here’s what the good folks over that The Whisky Exchange have to say about it:

“A follow up to the incredible Nikka 1987 vintage 20yo that won the World’s Best Single Malt at last year’s World Whiskies Awards, this 1988 is a full-strength mix of both light and heavily-peated whiskies from new oak, refill casks, bourbon barrel and sherry butts – sounds phenomenal.”

Phenomenal??  Hell yes.  A HUGE thanks to The Whisky Wall for the sample!

On the nose – Oh mercy, what an amazing nose!

Very strange notes of baklavah, pipe tobacco (being smoked), kim chee and sherry.

Deep dried fruit (like a fried compote filled with plums and apricots – actually, I’m reminded of a Charoset I had a couple of years back.).

Insanely easy to nose.

A tad spicy and (like many Japanese whiskies I’ve had) some sweet top notes that remind me of bourbon.

Green tea and dark chocolate with elegant peat smoke.

On the mouth – Like chewing on chocolate covered fresh tobacco leaves.

Both salty and smoky (like smoked capers).

Dried dates and papaya.  Floral potpourri.

Stewed fruits then a highlight on sweetly smoked lemons.

Finish – Lasting fruit – every dried fruit imaginable, lovely & lasting.

In sum -- Quite remarkable, really; nearing on ridiculous (or ludicrous) as to how good this whisky was.  The balance is remarkable and at 55%, with the nose/palate/finish combination it’s very drinkable.  Only 3500 bottles were made available and, you guessed it, not in the US.  Feck.

This is a very contemplative dram.  If you can get your hands on some of this, save it for some “YOU” time.  Sit back, enjoy the cool breeze (maybe throw a sweater on, light a fire) and think about “what it all means”.

Japan – 45%ABV – 700ml –  £72

So, in case you haven’t guessed it already, I am not a whisky blogger/reviewer for a living.  I have passions and this is one of them.  I am also a musician; I play bass guitar in a rock band called Kimono Draggin’.

In real life, I am a traveling salesman.  Most of my time away from home (Connecticut) is spent in Chicago, Milwaukee, New York, etc…  Occasionally, however, I do get to go to some really cool and different places (not knocking Chicago, New York or Milwaukeee, I love those towns) such as Montreal.

I was in Montreal this past Sunday & Monday.  What a cool and vibrant city!  First off, everyone in Montreal is a model.  I don’t know how they do it but every one is hot out there.  Very cool.  My extra 15 pounds made me feel like the fattest American in the world.  Additionally, while I was out there I ran into Kirsten Dunst on her way into a vegan restaurant, which was uber-cool.

I ran in to Kirsten (though, admittedly, she didn’t give me this fancy look.  I think she may have been scared that I was paparazzi or something…) on my way to The Whisky Cafe which boasts 150+ malts in stock.  They also have a cigar bar.  I had to go; come on, right!!!  While I was there I got the chance to try a whisky not available in the US: Nikka Yoichi 12yr (actually, Nikka, regardless of age or expression, is not available in the US; a total bust if you ask me)

So here’s my thoughts on this Japanese whisky:

Initial whiffs — Really fruity!! Strawberries, lots of them, pepper, vanilla (it almost noses like the Glenfarclas 15yr, perhaps it’s the spicy pepperiness of it all).  With a dash of water caramel comes through, big time, chocolate & old wooden furniture.

On the mouth – Very thin palate, more like Grappa, effervescent (little bubbles and fast ones at that), plastic shopping bags and white grape soda (if there were a thang).  Again, with a dash of water, it get quite earthy, almost a damp earth quality to it and less thin

Finish – Tannic, very drying, the effervescence remains but with that water, the creaminess carries through.

In sum — There is a lot here – a whole hell of a lot here and each level of tasting had something new to offer.  You could drink this and not think about it but if you set out to taste it rather than drink it well… you’re in for one hell of a fun ride.  Well done Nikka!!